A family favorite.
We tried this after I picked up a store made batch and Wonderwoman Grace thought she could do better. She was right.
These are amazing.
(I feel slightly ridiculous offering you a recipe, but it’s way too good not to share, and I’d feel like a totally bad friend if I didn’t at least give you the opportunity to try these with your family. Also, Wonderwoman Grace tells me they’re crazy easy to make. So, don’t say I never shared good stuff with you. I promise I won’t do it too often haha!)
Ingredients
- 1-1/3 cups unsweetened shredded coconut
- 1/3 cup sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 2 large egg whites, room temperature
- 1/2 teaspoon vanilla extract
Total Time
Prep: 10 min. Bake: 25 min./batch (Makes a 18-20 or so, depending on your scoop.)
Directions
- Combine coconut, sugar, flour and salt.
- Whisk egg whites until frothy, then add with vanilla into batter.
- Mix well.
- Scoop spoonful onto greased baking sheets.
- Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
We modified it a bit from the original to reduce sugar and make it more crispy, crunchy on the outside.
(H/T Taste of Home)